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River North Brewery Turns 13: Celebrate with Us on February 22nd!

It’s finally here—River North Brewery is celebrating 13 incredible years! This time, we're going all out with THREE exciting days of festivities, and you definitely don't want to miss it! Featuring the eagerly awaited Anniversary 13 release, fantastic food trucks, and an incredible atmosphere, the celebration kicks off next weekend, and we want YOU to join us. Mark your calendar and get ready for a memorable weekend!


Our Journey So Far...

Founded in February 2012 by Matt and Jessica Hess, River North Brewery has become a cornerstone of Denver’s craft beer scene. Over the past 13 years, we’ve brewed countless batches and earned prestigious accolades, including awards at World Beer Cup, Great American Beer Festival, and European Beer Star. From brewing the world’s strongest saison, Double J. Marie, to gaining recognition for our barrel program, our dedication to pushing the boundaries of craft beer has brought us global acclaim. None of this would have been possible without the unwavering support of our incredible community—so thank you for being a part of our journey!



The Beer We’ve All Been Waiting For

Each anniversary, we’ve released a special beer that grows in anticipation year after year—and Anniversary 13 is no exception. What’s in store for your taste buds? A special blend of double, triple, and quadruple barrel-aged imperial stouts, aged in some of the finest Colorado whiskey barrels, including Colorado bourbon, rye whiskey, ex-honey & ex-maple syrup whiskey, Colorado straight whiskey, and Colorado single malt whiskey barrels. Yeah, we’re talking layers of rich, complex flavor that you won’t find anywhere else. With an incredible 22.7% ABV, this beast is not for the faint of heart. It’s a rare and highly sought-after beer, and trust us—this one sells out fast every single year. If you want to make sure you get your hands on a bottle (or two... or twelve), you need to act quickly.


Pre-sales are live, and they’re flying off the shelves faster than you can say ‘barrel-aged goodness!' Can’t make next weekend? No problem! You can still reserve your bottles for pickup, and we’ll hold them for up to a month. Plus, we’re sending some bottles to our friends at Tavour for our out-of-town fans, so keep an eye out for the drop!


Reserve your pre-sale bottles HERE.


We’d love to know—what has been your favorite Anniversary beer so far? We had the chance to chat with our Head Brewer, Matt Malloy, about his top pick over the years. Malloy has a special fondness for Anniversary 10, a 22% triple barrel-aged imperial stout. He explained that its extended time in the barrel allowed it to develop a deeper, more refined character. According to Malloy, each Anniversary release is unique because of the different aging times, which means they all reach their peak flavor at different moments. While Anniversary 10 may be his current favorite, he notes that each Anniversary beer has its moment to shine and, at different times, can rise to the top as his go-to pick. That’s part of what makes them oh so exciting!



13th Anniversary Schedule 🎉

2/21 Friday: Exclusive 13th anniversary merch release, Squirrels Just Want to Have Fun, our 2024 GABF Gold Medal-winning coffee brown ale beer release, and the much-anticipated Anniversary 13 pre-sale bottle pick-ups begin.


2/22 Saturday: The official birthday bash! Celebrate with our Anniversary 13 release, dessert vendor, food trucks, and even more birthday fun at both taprooms. It’s going to be a party all day long!


2/23 Sunday: Our anniversary beer pairing dinner with Thistle & Mint, featuring a 5-course meal with 5 River North beers including our Anniversary 13 and a 30-day dry-aged New York strip. Blake Street Taproom. Reserve your seat HERE.


That’s it—three days of anniversary fun you won’t want to miss! Whether you’ve been with us from the beginning or this is your first time, we can’t wait to celebrate 13 years of great beer, good friends, and even better memories. See you there!


Cheers,

Your River North Crew

 

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