Belgian-style witbier. Classic, well balanced. Very dry, crisp, clean and citrusy, no coriander or orange peel added.
Blonde Ale. Rounded, smooth and approachable. American classic with no dominating malt or hop characteristics. gluten reduced using Clarex.
German-style lager. fermented low and slow in the old world tradition. No yeast character.
Raspberry kettle sour. dry, Berliner weisse style sour with raspberries added; tart, drinkable and approachable. Balanced acidity.
Imperial Saison. German and Belgian malts, fruity and classic. Peppery notes, heavy stone fruit, apricot and nectarine flavors. Boozy with Slight heat present.
New England Style (hazy) Double IPA. Featuring rotating hops. Citrusy, floral, tropical.
West Coast-style IPA. Dry and bitter, citrus and pine with stone fruit.
New England-style (Hazy) IPA. Brewed with an avalanche of hops. tropical, citrus and melon flavors.
Fifteener Double IPA
West Coast-style Double IPA. Super light, malt forward, dry and drinkable.
Barrel Aged | Variants
American Imperial Stout. Hints of coffee, chocolate, vanilla and caramel in a moderately roasted stout.
Coffee Imperial Stout. It’s our Mr. Sandman with a caffeine loaded kick!
Barrel Aged |Variants
Belgian-style Imperial Stout. Bitter and dry tasting, roasty and dark.
Belgian Quad. Dark fruits, figs, plums, raisin flavors with a medium body.
Motor Oil Thick Imperial Stout. Dark chocolate, stone fruit, vanilla. Chewy, thick and dark.
Belgian Golden Strong. Huge Belgian yeast flavors, maltier saison, chewy, Belgian candy sugar with a Warming finish.
Barleywine made in the English strong ale/winter ale tradition. Heavy in classic English esters, berries and dark fruits such as figs and raisins. Carmel and Crystal malts.
Belgian Quadruple, A node to a traditional Belgian quad, raisin, banana, stone fruit flavors. Perfect as an after dinner dessert.