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Barleywines on Blake Street for GABF and Denver Beer Week

Barleywine season is here! To celebrate the most beloved of strong malty brews, our Blake Street taproom will be showcasing some of its most sought after barleywines the entire first week of October, just in time for the Great American Beer Festival.

Renowned for our stouts and myriad barrel aged concoctions, we have been honing our barleywine chops over the years from the venerable Bucket of Bolts to the legendary Father Time, which pushes the definition of how strong and intensely flavorful a barleywine can be. With GABF bringing thousands of kindred beer fanatics to Denver, we are turning our Blake Street taproom into the premier barleywine destination in Colorado!

Starting Wednesday, October 5th, we will be tapping at least 4 different barleywine varieties every day with special releases throughout the week, including multiple vintages of Father Time, a seldom-seen blonde barleywine, and for Friday-only the ultra-rare Double Barrel Aged Father Time. Moya’s Tacos will be set up at the taproom for the entire week so you can tag team your barleywines with tacos.

In addition to the barley-centered mayhem, Saturday, October 8th will be the first-ever release of Double Barrel Aged Shadowman, the final installment of the Double Barrel Vicennial Series for the year.


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