The much-anticipated release of Nightmare Fuel: our barrel-aged coffee imperial stout is finally here just in time for Spooky Season. Nightmare Fuel is a big, boozy, caffeine loaded stout that we've been honing in on over the years and we think you'll find this year's barrel-aged coffee stout to be even better than the last! Releasing this Saturday, October 24th, you will be able to grab a pour, a bottle, and a bag of coffee beans at both taprooms. We partnered up with Logan

Well, we are well known for our barrel-aged program and stouts, so it is time we welcome Stout Season with a Stout Takeover at both taprooms this Saturday, October 17th: BRING ON THE STOUTS! With the colder temps rolling in, everyone’s looking for the darker beers to keep them cozy and warm. We will be tapping stouts varying from a dry milk stout, an imperial stout barrel-aged in whiskey, gin, rum, and tequila barrels, as well as many others that have been around for years. S

Chili. Beer. Introducing: Socorro Chili Pils. We're super excited to partner up with a local chili roaster to host Chili Beer Fest 2020!! Releasing Saturday, October 10th is a Socorro Chili Pils. There will also be a local roaster on-site at the North Washington taproom for you to stock up on chilis for the rest of the year while supplies last! At 5.2% ABV, this Chili Pilsner is slightly bitter with a nice, fresh roasted chili aroma. The Soccoro Chilis give the pilsner a mell