As summer wanes and the days grow cooler, we crave a robust beer fitting for the season. Something dark. Something rich. Something sinful.
The only beer that will satisfy our craving: Avarice. So this Saturday, September 10th, our belgian imperial stout will return on tap and in bottles as a fall/winter seasonal!
Bone-dry and chock full of dark roast barley, Avarice is so dark no light can escape it. Seriously, put a flashlight up to this beer and watch the light disappear as if sucked into a black hole. By utilizing a Belgian yeast strain, we ferment out a higher percentage of sugars when compared to other imperial stouts. This leads to the most quaffable 9.3% stout you’ve ever tasted. There’s a reason Avarice is so highly rated.
As one of the seven deadly sins, we can understand if you get greedy with bottles of Avarice. We’ll be offering bottles for $6 each, and while Avarice is damn tasty fresh, it’s also an ideal candidate for hoarding in your cellar.
So this Saturday, reach for a real seasonal brew.
Avarice: because friends don’t let friends drink pumpkin beer.