We are GO for (re)launch!
We worked our asses off all winter, and quite frankly, we’re damn thirsty.
On Saturday, April 2nd at noon, we’ll kick off our Grand Reopening Party at our new location, 6021 Washington Street!
Our first home was good to us, but we took this opportunity to take a big step forward. With double the space and sixteen tap lines, this upgraded facility will allow us to brew more and better beer than ever before.
For the reopening party, you can enjoy drafts of both our classic brews and a selection of barrel-aged specialties. A limited amount of barrel-aged bottles will also be available to drink here or take home; look for a full list next week, but we can say it will include multiple versions of Funk the Man and more!
On Saturday the party runs from noon until 10pm. On Sunday, noon to 7pm. On both days, we’ll host food trucks and tours of the new brewery. Tour signups will take place in the taproom starting at noon on a first-come, first-served basis.
After the opening party, the taproom will hold weekend hours while we get comfy in our new digs. Once we’re settled in, we’ll expand hours to include more days of the week.
We also have a slew of new barrel-aged beers coming down the pipeline. In the next few months, look for release parties for Anniversary Ale 4 ¼, Funk the Man #4 and Whiskey Barrel Quandary. In addition, you’ll see your favorite RN classics on taps and store shelves around town soon, with a new look. Cans of River North White and FarmHouse will move to six packs of 12-ounce cans, while perennials like J. Marie, Quandary, Hoppenberg and Tripel will soon be available in 375ml bottles.
Overall, it’s been one hell of a ride this winter. Throughout this process, we’ve said this challenge would only help make us bigger and better…now it’s time to prove it.
Looking forward to raising a glass with all of you once again!!!