In a world of imperial stouts gone mad (and we’re no strangers to such madness), sometimes it’s good to pay homage to the classics. No adjuncts, no added flavors, just layer upon layer of roasted malt and barrel. Enter Mr. Sandman, our award-winning american imperial stout. On Saturday, December 9th, we will drop a fresh batch of this classic beer along with Barrel Aged Mr. Sandman, both on tap and in bottles to go! Mr. Sandman comes in at 11.9% ABV, but drinks smooth and full, beckoning you back for more. Its bolstered brother, Barrel Aged Mr. Sandman, finishes at 13.2% ABV. A tranquil ten month rest in oak casks takes it to the next level, drawing notes from a blend of barrels formerly ho

This is it. The beers everyone, ourselves included, have been waiting for. Late last year, we embarked on an ambitious new project, a three-part series of megabeers equipped to withstand the test of time – The Decennial Series. This year, we take it a step further, with The Vicennial Series – three barrel-aged behemoths intended to age up to twenty years – a vicennium. All three Vicennial beers debut Saturday, November 25th at Noon in the taproom! They include: Vicennial I: God Complex, an infallible abbey-style quadrupel fit for the daftest of monks, finishing at 17.6% ABV. Rich and warming with massive burnt caramel and toffee notes, God Complex presents like a fine port, with hints of van

As winter descends on the Rockies and we seek out darker brews, one jet-black concoction still holds the title of the beer that started it all - the O.G. of the RNB barrel-aged chronicle. Brewed since our inception, the sixth generation of Barrel-Aged Avarice debuts Saturday, November 11th in the taproom! A dry Belgian-style imperial stout, this vintage of Barrel-Aged Avarice spent 10 months aging in whiskey barrels, complimenting base notes of baker’s chocolate with smooth oaky tannins. This beer is always quaffable and never too sweet, a strikingly different take on the style. For this year’s release party, we will tap a three-year vertical of Barrel-Aged Avarice when doors open at Noon! D